And so it begins! After some bubbles and wine on the plane (more for Daz than Jen) we arrived at what will be our home base for the next 6 months – Singapore. Mark picked us up and rushed us along to a suite in his hotel to freshen up before some drinks in the club lounge. I’m not sure this is how all backpackers start their trip and suspect we’ve got some way to come down from here. Night one was an awesome dinner in private dining room at the Cantonese restaurant, Wah Lok, in the Carlton hotel,
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